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SECTOR SCOPE
Industries
Agricultural Products
Alcoholic Beverages
Food Retailers & Distributors
Meat, Poultry & Dairy
Non-Alcoholic Beverages
Processed Foods
MATERIAL RISKS
Range of Food & Beverage Risks
01
Food Safety & Health Concerns
02
Fair Labour Practices & Workforce Health & Safety
03
Environmental & Social Impacts of Ingredient Supply Chains
04
Greenhouse Gas Emissions
05
Energy Management & Fleet Fuel Management
06
Water Management
07
Packaging Lifecycle Management
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